The Second Edition of Spirit Magazine is Here
Oct 18, 2017
Our second ever issue of Spirit Magazine is here, and it's packed with all the exciting events and programs we have planned for you in the coming months.
Inside, you'll find an interview with Dwayne MacEwen of DMAC Architecture; the visionary architect and designer behind our epic club expansion, as well as some member and associate profiles that'll help you get to know our Midtown community even better.
We've also included a recipe for Chromium's delicious signature dish, the roasted half chicken with fried smashed fingerling potatoes, pickled jalapeños, and soy caramel. We can't promise it'll taste as good at home.
Pick up your copy in the club, or check it out below.